Collaborations - Fermento Bakery

Fermento Bakery is the personal initiative of Daniele Panzarino. Daniele mills his own flour and bakes a range of superb sourdough breads in his wood-fired oven using only organic ingredients (including our own rye grain) here at Tablehurst Farm. You can buy his bread at the Tablehurst Farm shop and at a number of other outlets in the local area. Daniele also runs occasional bakery workshops, so watch our community events page for news of these!

Tablehurst Farm Ltd, London Road, Forest Row, RH18 5DP

01342 823173 tablehurst.farm@gmail.com Company No: 3234849  

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