Biodynamic Beef Steaks and Roasting Joints
Our herd of traditional Sussex cattle has been established at Tablehurst for over 20 years and the animals are reared to the highest standards of care. Their diet consists entirely of grass and herbal leys from the farm - nothing else. We age the meat for three weeks before preparing every cut in our own butchery on the farm. To meet high Christmas demand from our small beef herd, some joints may have been previously frozen.
If you want to order a fore rib or wing rib joint. or any other beef cut not listed here, please email us or call the shop on 01342 823173 option 1.