Time & Location
About the Event
Our al fresco kitchen will be opening for the summer season in time for the first lambing day on 21st March. On Saturday 7th March, we will be hosting a taster of our new barbecue menu, revamped after listening to your feedback last year. The taster starts at 12pm and runs until 2pm. Lee, our cafe manager, will be on hand to hear what you think and answer any questions.