& Alfresco Dining
Our indoor café is now open year-round Mon-Sat 9am-4pm. Alfresco dining at our Café Garden is seasonal, April - October.
The taste and aroma of our biodynamic teas and coffee served at our small but perfectly formed café, beautifully managed by Holly and her band of merry baristas, are so incredibly unique, you won't want to drink anything else - ever again!
As for the freshly made dishes and cakes, words can't describe the mouthwatering sensations you experience eating them...
From April to end-September, our charming café garden features a unique wood fired oven where Daniele of Fermento Bakery fame and his crew make the yummiest sourdough pizzas on Fridays. There is also a seasonal BBQ on Saturdays with sausages and burgers freshly made in our butchery.
The café garden is still accessible year-round for your pleasure when you purchase food and drink from our indoor café.