Sun 28 Jun
|Tablehurst Farm
Everyday Ferments: Pickles, Salsas & Quick Jars
Learn how to make crisp, vibrant ferments you’ll actually use; simple methods you can rely on at home.
Time & Location
28 Jun 2026, 10:00 – 13:00
Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK
About the event
Vibrant, everyday vegetable ferments you’ll actually use? Check!
Crisp pickles, fresh salsas, and quick ferments that fit easily into daily meals? Check!
Elle will guide you through simple, reliable methods, showing you how to balance salt, time and temperature so your ferments stay bright, stable and full of flavour.
You’ll make a selection of ferments from scratch and leave with jars you’ve prepared yourself, along with the practical know-how to repeat the process confidently at home.
Bring your questions; we’ll work through real-life troubleshooting as we go.
Led by Elle Fox, experienced naturopath with specialist IBS/FODMAP training (Monash University) and certified GAPS™ practitioner, this is practical, grounded teaching designed to give you reliable results at home.
Tickets
Everyday Ferments
No need to print your ticket - we will have you on a register when you arrive for the workshop
£68.00
+£1.70 ticket service fee
Total
£0.00