

Thu, 24 Feb
|Tablehurst Farm
Fermento Bakery open morning
Daniele will be opening up his bakery to mark Real Bread Week, a celebration of “real”, additive-free bread made by local, independent bakeries. Come along to learn more about the whole bread-making process and for the opportunity to taste his fresh produce. There is no charge but please RSVP.
Time & Location
24 Feb 2022, 10:00 – 12:00
Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK
About the event
Daniele will be opening up his bakery to visitors to mark Real Bread Week, a celebration of “real”, additive-free bread made by local, independent bakeries.
Come along to learn more about the whole bread-making process from milling the grains, through fermentation, to baking in his wood-fired oven. As well as a tour and a practical demonstration, some of his fresh produce will be available for tasting.
There is no charge for the event but please RSVP so he knows how many people to expect.