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Fermento Bakery open morning
Fermento Bakery open morning

Thu, 24 Feb

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Tablehurst Farm

Fermento Bakery open morning

Daniele will be opening up his bakery to mark Real Bread Week, a celebration of “real”, additive-free bread made by local, independent bakeries. Come along to learn more about the whole bread-making process and for the opportunity to taste his fresh produce. There is no charge but please RSVP.

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Time & Location

24 Feb 2022, 10:00 – 12:00

Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK

About the event

Daniele will be opening up his bakery to visitors to mark Real Bread Week, a celebration of “real”, additive-free bread made by local, independent bakeries.

Come along to learn more about the whole bread-making process from milling the grains, through fermentation, to baking in his wood-fired oven. As well as a tour and a practical demonstration, some of his fresh produce will be available for tasting.

There is no charge for the event but please RSVP so he knows how many people to expect.

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© 1995-2024 Tablehurst Farm Ltd. - All Rights Reserved

Tablehurst Farm Ltd, London Road, Forest Row, East Sussex RH18 5DP

office@tablehurstfarm.org.uk

01342 823173

Company No: 3234849  

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