Preserving the Harvest

When the season turns and produce comes in all at once, knowing what to do with it makes all the difference.

This hands-on session focuses on practical fermentation using what’s actually in front of you; green tomatoes that won’t ripen, mixed vegetables ready to be transformed into vibrant, living ferments, a glut that desperately asks for preservation.

Elle will guide you through simple, reliable methods, including how to balance salt, manage timing, and adapt recipes to whatever the season brings, so your ferments remain stable, flavourful and ready to use.

You’ll prepare two ferments to take home depending on what seasonal vegetables are available, along with the confidence to repeat the process with ease.

Bring your questions; we’ll work through real-life troubleshooting as we go.

Led by Elle Fox, experienced naturopath with specialist IBS/FODMAP training (Monash University) and certified GAPS™ practitioner, this is practical, grounded teaching designed to give you…