Sun 24 May
|Tablehurst Farm
Your First Ferment: Simple, Safe, Done Properly
Learn how to ferment properly; simple, reliable methods you can use at home with confidence.
Time & Location
24 May 2026, 10:00 – 13:00
Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK
About the event
Make Sauerkraut & Kimchi
Spend a fun morning learning how to make sauerkraut and kimchi properly; simple methods, clear ratios, and the confidence to get it right at home.
Elle will guide you through the process step by step, showing you how fermentation actually works, how to recognise when it’s thriving, and how to avoid the common mistakes that lead to waste.
You’ll make two ferments from scratch and leave with jars you’ve prepared yourself, along with the practical know-how to repeat the process with ease.
Bring your questions; we’ll work through real-life troubleshooting as we go.
Led by Elle Fox, experienced naturopath with specialist IBS/FODMAP training (Monash University) and certified GAPS™ practitioner, this is practical, grounded teaching designed to give you reliable results at home.
Tickets
First Ferments Workshop
No need to print your ticket - we will have you on a register when you arrive for the workshop
£68.00
+£1.70 ticket service fee
Total
£0.00