Soil to Table summer feast cooked over fire by Nina Green

Enjoy an outdoor, plant-based, lunchtime feast cooked over fire by Nina Green of Plate-O and Green Fire Feasts. Nina has developed a special seasonal menu based on Tablehurst-grown vegetables combined with Mediterranean flavours, delightful contemporary twists and, of course, all cooked with plenty of love.

We hope you can join us for the serene views, rich flavours, fresh produce, and to celebrate the Farm’s Summer Bounty by enjoying the fruits of our fields, in one of our fields.

Summer Feast Menu

Tomato and Summer Berry platter – Citrus and Vine Leaf Kimchi – Cucumber, Radish and Mint Salad – Roasted Red Florence Onions – Stuffed and fried Courgette Flowers – Maple Glazed Carrots with Pistachio - Dukkah – Seasonal Ratatouille – Peach Chutney – Mixed Beautiful Beans – Smashed Potatoes – Plant Only Tzatziki – Rescoldo Beets – other seasonal twists and dessert delights!

The ticket price includes all food and complimentary drinks.

Additional Home-brewed Drinks by fermentation enthusiast Alex Smits will be available on the day and offered on a donation basis - please bring some cash.

Contact greenroutledge@gmail.com or office@tablehurstfarm.org.uk with any queries. If you have any allergies or special requirements then please e-mail before booking tickets to ensure we can cater for you.