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Sourdough Failsafe Bread Making
Sourdough Failsafe Bread Making

Sun, 18 Feb


Tablehurst Farm

Sourdough Failsafe Bread Making

Learn how to make your own failsafe sourdough bread with Elle Fox

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Time & Location

18 Feb 2024, 10:00 – 13:00

Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK

About the event

Elle Fox returns to the farm to share her popular Sourdough failsafe bread making for newbies.

  • Workshop fee includes all produce needed for the sourdough, refreshments, and printed recipe sheets to take away. Detailed handouts are sent by email after the workshop.
  • Each participant takes away:               
    • 1 x focaccia loaf ready to bake at home
    • 1 x sourdough loaf ready to bake at home
    • 150g fresh sourdough starter

Limited places, by prior paid booking only - please book early!

Why not gift this bubbling experience to a friend? Purchase an extra ticket for a buddy or a gift voucher for a loved one.

This workshop is suitable for vegetarians and vegans.

(Note: the workshop takes place in a farm kitchen where dairy, meat and poultry food items are prepared).

Workshop starts at 10am and finishes at 1pm – 3hrs duration

  • Come to the farm kitchen around 10mins before we are due to start to register, settle and have a drink
  • Tickets limited to 8 adult participants, sorry no children. If you are interested in a children’s workshop, we can organise these - please let us know so we can notify you when these are scheduled.
  • Teas, coffee and filtered water will be available for the participants

Participants need to bring their own: 

  • Apron
  • A hairband, bandana or other means of keeping hair out of the way
  • A small bottle of your favourite olive oil
  • A container with a tight, leak-proof lid to take away your sourdough starter
  • A deep-lipped baking tray to take away your focaccia
  • A 2-litre size (or larger) container with a tight-fitting lid to take away your loaf

Notice on allergens:

This workshop is not suitable for coeliacs or those with allergies to cereals containing gluten (wheat, rye, barley, oats, spelt, Kamut and their hybridised strains).

The workshop takes place in an environment where gluten, dairy and nuts may be prepared. However, the workshop ingredients do not include any of the other 13 major allergens as listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation:

  • Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn)
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Tree Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamias [Queensland nuts])
  • Celery and celeriac
  • Mustard
  • Sesame seeds
  • Sulphites at concentrations of ten parts per million
  • Lupin
  • Molluscs (e.g. Mussels, oysters, squid)

Refund and Cancellation Policy for Fermentation Workshops: As we have to pre-order fresh produce for the workshop participants, depending on number of bookings, no refund will be given with less than 5 working days' notice. Please get in touch as a matter of priority to let us know. If you cannot make the day due to unforeseen circumstances, a future workshop spot may be made available, as long as we have notice from you before or early on the day of the workshop you were due to attend.

In the unlikely event we have to cancel the workshop, a full refund will be given.

Your data: Information you provide when registering will be shared with the workshop organiser (Bubbling Life) and the workshop host (Tablehurst Farm) and may be used and shared by them in accordance with their respective Terms and Privacy Policies.


  • Sourdough Workshop

    There is no need to print your ticket. We will have your name on the register when you arrive.

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