Spring Awakening Ferments

First shoots and gut rebirth, perfect for post-winter detox. Green krauts, wild spring greens, primrose kvass, fermented dressings with cleavers and wild garlic... The only limit is your imagination! Learn how to make gut-friendly wild-foraged spring ferments for your table and get the scoop on fermentation secrets only given during Elle's workshops.

Take away two x 500ml jars of herby hedgerow offerings made by your own fair hand to impress and delight your tastebuds and those of your family and friends.

We provide the organic/biodynamic farm produce.. You bring your own foraged wild herbs.

Led by Elle Fox, experienced naturopath with specialist IBS/FODMAP training (Monash University) and certified GAPS™ practitioner, this is practical, grounded teaching designed to give you reliable results at home.

✨ Limited spaces - advanced booking essential ✨

What you’ll take away: