We make all our sausages here at the farm butchery from our own organic pork. These traditional butcher's sausages contain nothing but pork mince and a little seasoning - no bread or other fillers.
 
A typical pack weighs around 400g.
 
Ingredients: Pork* (97%), Hog Casings, Herb Salt* (Contains Celery).
*=Organic
 
Photo by Mia Cassels.