We make all our sausages and sausage meat here at the farm butchery from our own organic pork.
 
This sausage meat contains nothing but pork mince and a little seasoning - no bread or other fillers. A typical pack weighs around 400g.
 
Ingredients: Pork* (99%), Hog Casings, Herb Salt* (Contains Celery).
*=Organic
 
Photo by Mia Cassels