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Dairy Ferments
Dairy Ferments

Sun, 19 May

|

Tablehurst Farm

Dairy Ferments

Easy, satisfying dairy ferments

This workshop is sold out.
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Time & Location

19 May 2024, 10:00 – 13:00

Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK

About the event

Making dairy ferments like milk kefir, labneh, and yoghurt are a wonderful and easy way to add fermented dairy foods, which are usually naturally low in lactose and rich in beneficial bacteria, to your diet.

Learn the secrets of gut healing with Elle, experienced Naturopath with additional specialist IBS/FODMAP training from Monash University, and certified GAPS™ practitioner, trained with Dr Natasha Campbell-McBride, founder of GAPS™.

You will make and take away a lovely jar of yoghurt and a jar of labneh. There will be milk kefir grains to take away to start you on your journey of making your own milk kefir.

There will be tastings of flavoured dairy kefir, kefir cheese, labneh and yoghurt.

This workshop involves preparation of dairy products, therefore, may not be suitable for some vegetarians and vegans and those with a dairy food intolerance.

  • Workshop fee includes fresh produce, refreshments and printed recipe sheets to take away
  • Each participant takes away 2 x jars of made produce
  • Tickets limited to 8 adult participants, sorry no children. [If you are interested in a children’s workshops, we can organise these- please let us know so we can add notify you when these are scheduled].
  • Teas, coffee & filtered water will be available for the participants

What's included in the workshop fee:

  • Fresh organic/biodynamic produce (raw milk)
  • Recipe sheets to take away
  • Refreshments (tea, coffee, herbal teas, and filtered water)

What you can purchase at the workshop (please pre-order via email):

  • (*) Acacia hardwood chopping blocks beautifully crafted and sturdy will last you for years (email to pre-order) £48 each
  • (**) Kilner clip-top jars (email to pre-order) £6 each
  • Fermentation weights (soda lime glass, food-safe weights) (email to pre-order) £10 each

We accept cash on the day.

What you NEED to bring:

  • chopping board*
  • sharp knife
  • apron
  • a bandana or scarf to keep hair out of the way
  • 2 x 200ml glass jars with secure tight lids to take away what you make at the workshop**
  • a pair of blue nitrile gloves

PLEASE NOTE:

The Tablehurst Farm Kitchen does not have level/wheelchair access.

The Tablehurst Farm Shop and Café are closed on Sundays.

Tablehurst is a working farm with livestock. At this time of year our animals are out to pasture with their young and are extremely sensitive to dogs, whom they view as predators. We ask that, if you have a dog and take it for a walk around the farm, it is always kept on a lead and not allowed near livestock. In addition, please make sure you dispose of any dog waste safely and away from farm land. Dog waste may harbour infectious and parasitic agents harmful (and potentially deadly) to livestock.

Please read:

Notice on allergens:  This workshop's ingredients include dairy products: raw milk, milk kefir and yoghurt.

The workshop takes place in a farm kitchen where gluten, dairy, nuts, meat, and poultry food items are prepared. However, the dairy workshop ingredients DO NOT  include any of the other major allergens as listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation: Cereals containing gluten (wheat, rye, barley, oats, spelt, Kamut and their hybridised strains); Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn); Eggs; Fish; Peanuts; Soyabeans; Tree Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamias); Celery & Celeriac; Mustard; Sesame seeds; Sulphites (at concentrations of 10ppm); Lupin; Molluscs (e.g. mussels, oysters, squid).

Refund & Cancellations Policy: No refunds given with less than 5 working days’ notice because all fresh produce needs to be ordered in advance. If you cannot make the day due to unforeseen circumstances, a future workshop spot may be made available, as long as we have notice from you before or on the day of the workshop you were due to attend. Please get in touch as a matter of priority to let us know. If you have any questions or if you need to get in touch before the workshop, you can email or call Elle on 07490 950972. In the unlikely event we have to cancel the workshop, a full refund will be given.

By attending a workshop led by Elle Fox at Tablehurst Farm you agree with the Terms and Conditions.

Privacy Notice: Information you provide when registering will only be shared with the workshop organiser (Bubbling Life™), and the workshop host (Tablehurst Farm), and processed according with their respective Privacy Policies.

Tickets

  • Dairy Ferments

    There is no need to print your ticket. We will have your name on the register when you arrive.

    £72.00
    Sale ended

Total

£0.00

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