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Tablehurst Community Farm is a social enterprise founded in the mid-1990s. The farm produces meat, poultry, vegetables, raw milk and arable crops to biodynamic and organic standards. Nearly all Tablehurst’s produce is sold through the farm shop, which is open six days a week. The shop also offers an array of other organic produce including dairy products from our sister farm, Plaw Hatch, fresh bread baked at Tablehurst, local biodynamic eggs, and many other foodstuffs.

The farm is open to the public and you are welcome to walk around. You can visit the animals, see the farmers and gardeners at work, and enjoy the spectacular Ashdown Forest scenery. Our café is open six days a week and offers hot breakfasts and lunches using farm produce, teas, coffees and farm-baked cakes. The farm hosts an extensive programme of community events and offers lots of opportunities for volunteers to get involved in our work.

Shop and Cafe Opening Hours

Shop

Monday to Saturday            9.00 - 5.00

Sunday                                Closed

Cafe

Monday to Saturday            8.30 - 5.00

Sunday                                Closed

Al fresco kitchen (from 20th March)

Friday: wood-fired pizza     12.00 - 3.00

Saturday: barbecue            12.00 - 3.00

Sunday: brunch                   10.00 - 3.00

Latest News

We are currently looking for an apprentice butcher to join our established team. This is a great opportunity to learn the craft from the ground up in the company of experts. This vacancy incorporates a Level 2 butchery course at Plumpton College. Full details here

We are planting 500 trees over the next couple of weeks, and you can join in! Details of how to get involved are here.

Tablehurst Community Farm, London Road, Forest Row, RH18 5DP

01342 823173 tablehurst.farm@gmail.com

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