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April 2026 The central ethos of Tablehurst Farm is to produce high-quality food in a way that does not harm the greater environment. From planting seeds to harvesting, calving and farrowing to herding the animals, everything we produce is our farmers’ labour of love and dedication. Naturally we do not wish to see any of our food, which we believe is both delicious and full of nutrients, go to waste. This is why it is important for us to firstly sell and consume as much of our

February 2026 We are sad to share the news that we will be saying goodbye to our sheep enterprise. We understand this may be disappointing to those looking forward to the lambing season, so we'd like to share the reasons behind this difficult decision. There are four main reasons for not continuing with the sheep at Tablehurst, at least for the next years. They are: The issue of Flystrike Maintaining diverse herbal leys Fencing and the amount of labour and time needed f

February 2026 By Peter Brinch and Stephen Mills Nowadays it can be hard to find good-tasting carrots. Unfortunately, we often put up with dull-tasting, hybrid carrots which have dominated the market for decades, especially during the winter and spring months. In the past year, the Tablehurst Farm garden produced some beautiful, open, pollinated* carrots. One of the varieties grown is called Red Chantenay, a wedge or cone-shaped variety with a slightly rounded end. It is, as c