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Tablehurst Community Farm is a social enterprise founded in the mid-1990s. The farm produces meat, poultry, vegetables, raw milk and arable crops to biodynamic and organic standards. Nearly all Tablehurst’s produce is sold through the farm shop, which is open six days a week. The shop also offers an array of other organic produce including dairy products from our sister farm, Plaw Hatch, fresh bread baked at Tablehurst, local biodynamic eggs, and many other foodstuffs.

The farm is open to the public and you are welcome to walk around. You can visit the animals, see the farmers and gardeners at work, and enjoy the spectacular Ashdown Forest scenery. Our café is open six days a week and offers hot breakfasts and lunches using farm produce, teas, coffees and farm-baked cakes. The farm hosts an extensive programme of community events and offers lots of opportunities for volunteers to get involved in our work.

Shop and Cafe Opening Hours


Monday to Saturday                  9.00 - 5.00

Sunday                                      Closed


Monday to Saturday                  8.30 - 5.00

Sunday                                      Closed

Al fresco kitchen (from 20th March)

Friday: wood-fired pizza            12.00 - 3.00

Saturday: barbecue                   12.00 - 3.00

Sunday: brunch (from 5 April)   10.00 - 3.00

Latest News

We are currently looking for an apprentice butcher and an experienced butcher. Details of these vacancies and all our job opportunities are here.

We have a very special event coming up on Saturday 7th March. It involves pregnant ewes and a chance to sing! If that makes you curious, all the details are here.

Tablehurst Farm Ltd, London Road, Forest Row, RH18 5DP

01342 823173 Company No: 3234849  

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