Preserving the Harvest

T'is the time to be fermenting! Get your hands fizzing and your crocks bubbling to keep yourself healthy ready for winter.

Join Elle in mastering the incredibly yummy and healthy art of fermentation preserving the mouthwatering harvest glut. You will sample wonderful tastes and take away gorgeous ferments made by your own fair hand to surprise and delight everyone - including making your own Master Tonic ready for the upcoming winter. Get the scoop on fermentation secrets only given during her workshops. Elle is an experienced Naturopath with additional specialist IBS/FODMAP training from Monash University, and a certified GAPS™ practitioner, trained with Dr Natasha Campbell-McBride, founder of GAPS™.

Take away 1 x 500ml of Master Tonic and 1 x 500ml jar of seasonal veggie ferment made by your own fair hand to impress and delight your tastebuds and those of your family and friends.

All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Why not gift this bubbling experience to a friend? Purchase an extra ticket for a buddy or a gift voucher for a loved one!

This workshop is suitable for vegetarians and vegans.

(Note: the workshop takes place in a farm kitchen where dairy, meat and poultry food items are prepared).

What's included in the workshop cost:

• Fresh organic/biodynamic produce
• Recipe sheets
• One each of 500ml master tonic, and seasonal veggies you will have made during the workshop to take away in your jars (or in fermentation-grade, clip-top jars you can purchase at the workshop)
• Refreshments (teas, coffee and filtered water)

What you need to bring:

• chopping board*
• sharp knife
• apron
• a bandana or scarf to keep hair out of the way
• two x 500ml glass jars to take away the produce you make at the workshop**
• a pair of protective blue nitrile gloves, if sensitive to ginger, chillies, or garlic

What you can purchase at the workshop (please pre-order via email):

• (*) Acacia hardwood chopping blocks beautifully crafted and sturdy will last you for years (email to pre-order) £48 each
• (**) Kilner clip-top jars (email to pre-order) £6 each
• Fermentation weights (soda lime glass, food-safe weights) (email to pre-order) £10 each

We accept cash on the day.

PLEASE NOTE:

The Tablehurst Farm Kitchen does not have level/wheelchair access.

The Tablehurst Farm Shop and Café are closed on Sundays.

Tablehurst is a working farm with livestock. At this time of year our animals are out in pasture and are extremely sensitive to dogs, whom they view as predators. We ask that, if you have a dog and take it for a walk around the farm, it is always kept on a lead and not allowed near livestock. In addition, please make sure you dispose of any dog waste safely and away from farm land. Dog waste may harbour infectious and parasitic agents harmful (and potentially deadly) to livestock.

Please read:

Notice on allergens: the workshop takes place in a farm kitchen where gluten, dairy, nuts, meat, and poultry food items are prepared. However, the fizzy drinks workshop does not include any of the major allergens as listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation:

Cereals containing gluten (wheat, rye, barley, oats, spelt, Kamut and their hybridised strains); Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn); Eggs; Fish; Peanuts; Soyabeans; Milk; Tree Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamias); Celery & Celeriac; Mustard; Sesame seeds; Sulphites (at concentrations of 10ppm); Lupin; Molluscs (e.g. mussels, oysters, squid).

Refund & Cancellations Policy: No refunds given with less than 5 working days’ notice because all fresh produce needs to be ordered in advance. If you cannot make the day due to unforeseen circumstances, a future workshop spot may be made available, as long as we have notice from you before or on the day of the workshop you were due to attend. Please get in touch as a matter of priority to let us know. If you have any questions or if you need to get in touch before the workshop, you can email or call Elle on 07490 950972. In the unlikely event we have to cancel the workshop, a full refund will be given.

By attending a workshop led by Elle Fox at Tablehurst Farm you agree with the Terms and Conditions.

Privacy Notice: Information you provide when registering will only be shared with the workshop organiser (Bubbling Life™), and the workshop host (Tablehurst Farm), and processed according with their respective Privacy Policies.