Fri, 10 Mar|
From Soil to Plate - Seasonal Cooking Class
Come and cook our fresh, biodynamic seasonal bounty with ayurvedic, plant-based Chef Nina Green. The ticket includes the cooking class, a carefully curated veggie box for you to take home.
Time & Location
10 Mar 2023, 09:30 – 13:30
Tablehurst Farm, London Rd, Forest Row RH18 5DP, UK
About the event
From Soil to Plate - Seasonal Cooking Class with Nina Green
Location: Tablehurst Farm
Date: Friday 10th March 2023
Time: 9:30 am – 1:30pm
Come and cook our fresh, biodynamic seasonal bounty with ayurvedic, plant-based Chef Nina Green.
Nina will teach you all about seasonal eating for the transition of fall into winter, will guide you through the basics of intuitive cooking and the introduction of the 5-elements-kitchen. You will find out about how to boost your immunity during the colder months, how to keep your digestive fire well stoked and stay balanced and suitably nourished while learning some new, inspiring plant-based recipes.
The morning will start with Head gardener Stephen Mills with whom we will be harvesting the fresh produce directly on the farm. We will then process our seasonal bounty into fermented frenzy, transform it into delicious seasonal dishes, and finally will get to enjoy it for our communal lunch.
The ticket includes the cooking class, a carefully curated veggie box for you to take home and practice what you have learned, a special ayurvedic treat, recipe cards and the exciting ferments that you prepared yourself all to take home.
£ 65 - Make sure you book early as spaces are limited!
From Soil to Plate£65.00